Farm Out - Tara Firma Farm

Monday, July 30, 2012 - 15:00 to 17:00

Farm & tour notes: vegetable, eggs, poultry, pork CSA. What will be covered: farm model, high-density rotational grazing, grassland management for enhanced pasture health, public outreach and education, institute. This farm’s beef cattle are used in the rotational grazing, allowing Terra Firma to be one of the country’s largest meat CSA’s. Combining use of biochar with high-density rotational grazing enhances the ability to sequester carbon at this location.

Tara Smith, owner
3796 I Street Ext., Petaluma, CA 94952

Presented by: 

2012 US Biochar Conference Sponsors